Super C Restaurant
Home-cooking
2746 Tobacco Rd
Hephzibah, GA 30815
Clauyette
“Needs some work, the food was ok, atmosphere needs lots of work, actually did not like.”
Celeste and Susan
“Real, homestyle soulfood, served buffet style for groups. A meal cost less than $10. House specialty is fried chicken livers and gizzards. We aren’t big on gizzards, but the livers were close to perfect—well fried without being hard or greasy. We would have been happy if all we’d had was a plate of C’s authentic, tender without being bitter collards with pot liquor and cornbread. The spicy homestyle American spaghetti and meatballs has no pretensions of being real Italian, and who cares, because good is good. The giblet gravy was smooth. Our one criticism; the rice didn’t have much taste, but in its favor, was not clumpy. We went back for seconds on everything. A waiter would have been nice to refill glasses and bring more napkins. C’s used to be nightclub and it shows, but who’s looking at the décor when the food is so tasty. It they really do want to cater to a sitdown trade, the dinning room will have to be remodeled. They do a big takeout business. It’s easy to taste why.”
David
“This a good example of why one should never judge a book by its cover. While the building is not the most inviting and the service can be a little slow. If you are looking to eat the best fried chicken livers and gizzards you have ever had, then this the place to go. Perfectly seasoned and fried, they even had folks that thought they didn’t like the tasty inside bits enjoying them. Not the place to take a date to impress them, but when you are just looking for a good old fashioned country fare it is well worth the drive.”
Kathleen
“The food was pretty good. The menu was a little strange I didn’t think the combination of foods complimented each other. The place needs overhaul, out with the club décor, and a thorough cleaning. I would order again, but take-out, no desire to dine-in.”
Tasha
“The food was pretty good, I really enjoyed the gizzards. I am not sure how they normally run the restaurant but a lot of things were missing, cleanliness, service, décor, and a dining atmosphere. “
Home-cooking
2746 Tobacco Rd
Hephzibah, GA 30815
Clauyette
“Needs some work, the food was ok, atmosphere needs lots of work, actually did not like.”
Celeste and Susan
“Real, homestyle soulfood, served buffet style for groups. A meal cost less than $10. House specialty is fried chicken livers and gizzards. We aren’t big on gizzards, but the livers were close to perfect—well fried without being hard or greasy. We would have been happy if all we’d had was a plate of C’s authentic, tender without being bitter collards with pot liquor and cornbread. The spicy homestyle American spaghetti and meatballs has no pretensions of being real Italian, and who cares, because good is good. The giblet gravy was smooth. Our one criticism; the rice didn’t have much taste, but in its favor, was not clumpy. We went back for seconds on everything. A waiter would have been nice to refill glasses and bring more napkins. C’s used to be nightclub and it shows, but who’s looking at the décor when the food is so tasty. It they really do want to cater to a sitdown trade, the dinning room will have to be remodeled. They do a big takeout business. It’s easy to taste why.”
David
“This a good example of why one should never judge a book by its cover. While the building is not the most inviting and the service can be a little slow. If you are looking to eat the best fried chicken livers and gizzards you have ever had, then this the place to go. Perfectly seasoned and fried, they even had folks that thought they didn’t like the tasty inside bits enjoying them. Not the place to take a date to impress them, but when you are just looking for a good old fashioned country fare it is well worth the drive.”
Kathleen
“The food was pretty good. The menu was a little strange I didn’t think the combination of foods complimented each other. The place needs overhaul, out with the club décor, and a thorough cleaning. I would order again, but take-out, no desire to dine-in.”
Tasha
“The food was pretty good, I really enjoyed the gizzards. I am not sure how they normally run the restaurant but a lot of things were missing, cleanliness, service, décor, and a dining atmosphere. “
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