Crums on Central
Elegant Cuisine
1855 Central Ave Augusta, Ga
Clauyette
The food was good, and the setting was nice.
Celeste and Susan
Delicious, well-presented eclectic cuisine with interesting combinations of ingredients and flavors. The owner’s recipe for macaroni and cheese is ambrosia. Our server was excellent, friendly but not cheeky, well-informed about the menu, and efficient. But, for the prices, we expected better serving ware, cutlery, and real tablecloths, not paper. A good selection of beer and wine, with a full bar, but they ran out of our favorite beer! They could use a couple of big round tables for larger parties. Unfortunately, the acoustics in the restaurant are terrible. When we first got there, it was fairly quiet and possible to have a conversation, but as the place filled up with people, the noise became unbearable. However, we will definitely go back—in the early evening. We want to try their brunch.
David
A refreshing change for Augusta. The service was impeccable (and we had a table of 18) and the food was delightfully fresh change. From the portabello fries and fried olives for appetizers to the braised short ribs and trout the menu was very well done and beautifully presented. Fresh pecan chocolate chip pie with homemade vanilla ice cream for dessert made a fantastic ending to a very unexpected meal. This is a great place to go for drinks and appetizers or if you are really wanting a wonderful meal served by friendly folks who clearly love what they do!
Tasha
Crums was a wonderful experience. I really really loved the restaurant décor and the atmosphere was very relaxing. There was a glass piece that was breath taking upon entering the restaurant. The service was great and very friendly. The food was very enticing! I really enjoyed the shrimp dip, the short ribs, and my cheesecake. But I tired everyone dish and wish that I could eat more. I really enjoyed myself and will be going back very soon. I loved Crums on Central!
Elegant Cuisine
1855 Central Ave Augusta, Ga
Clauyette
The food was good, and the setting was nice.
Celeste and Susan
Delicious, well-presented eclectic cuisine with interesting combinations of ingredients and flavors. The owner’s recipe for macaroni and cheese is ambrosia. Our server was excellent, friendly but not cheeky, well-informed about the menu, and efficient. But, for the prices, we expected better serving ware, cutlery, and real tablecloths, not paper. A good selection of beer and wine, with a full bar, but they ran out of our favorite beer! They could use a couple of big round tables for larger parties. Unfortunately, the acoustics in the restaurant are terrible. When we first got there, it was fairly quiet and possible to have a conversation, but as the place filled up with people, the noise became unbearable. However, we will definitely go back—in the early evening. We want to try their brunch.
David
A refreshing change for Augusta. The service was impeccable (and we had a table of 18) and the food was delightfully fresh change. From the portabello fries and fried olives for appetizers to the braised short ribs and trout the menu was very well done and beautifully presented. Fresh pecan chocolate chip pie with homemade vanilla ice cream for dessert made a fantastic ending to a very unexpected meal. This is a great place to go for drinks and appetizers or if you are really wanting a wonderful meal served by friendly folks who clearly love what they do!
Tasha
Crums was a wonderful experience. I really really loved the restaurant décor and the atmosphere was very relaxing. There was a glass piece that was breath taking upon entering the restaurant. The service was great and very friendly. The food was very enticing! I really enjoyed the shrimp dip, the short ribs, and my cheesecake. But I tired everyone dish and wish that I could eat more. I really enjoyed myself and will be going back very soon. I loved Crums on Central!
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